Issue Two - Winter 2023

Writings on the melody of a life led in small kitchens. A conversation about Aboriginal agriculture on Bidawal Country. The mess and mistakes of hosting for friends. Date farming in the deserts of Iran. Meditations on recovering from burnout. Bilingual memoir about the magic of food rituals by a French-Algerian writer. Art in the details of domestic kitchens. A philosophy of dirt.

Featuring Annie Smithers, Ella Mittas, Yaseera Moosa, Bruce Pascoe, Farah Keram, Seasonal Simone, Billy Vanilli, Rose Goodchild, Grace Donley, Helly Raichura, Laura Freeman, Natasha Brownfield and more.

170 pages

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Tart is a magazine of interviews, essays, fiction, poetry, playlists, photography, art, and recipes - all sewn together by the sinew of food. Its insides evoke everything that comes to mind when we are gathered around food: memories, emotions, sensations, occasions, rituals, and habits.Food is always a character, whether main or supporting, and Tart is filled with juicy stories of its many lives.

Tart Magazine is founded and printed in Naarm Melbourne by Studio Sasha, a creative practice producing branding, copywriting, graphic design, publishing and editorial.