Madagascar 70% Cacao Chocolate Bar
This rare heirloom farm established in the Sambirano Valley of Madagascar in the 1920's, produces a lively chocolate of citrus, rum & raisin flavour.
Ingredients: Organic cocoa beans & organic raw sugar.
Bahen & Co makes stone ground chocolate from bean to bar. A traditional approach to chocolate making that returns to a slower pace of a previous time.
Chocolate makers Jacqui & Josh build long-term relationships with farmers based on solid principles of mutual benefit, transparent and fair. By paying direct and cutting out the middleman, Bahen & Co exceed Fair Trade and pay prices that respect the farmer's efforts.
The chocolate factory operates from the family farm in Margaret River, Western Australia; a region with a raw natural beauty and strong community that supports the efforts of its small producers.