English Breakfast - Organic Tea
With exceptional taste, served black or with milk, this blend of high grown, quality Ceylon tea is our choice for a premium black tea. Grown in the Uva province in Sri Lanka and fairly traded with local growers, this blend is a combination of mid and small leaf tea. It offers a delicate balance of sweet muscatel body with a fresh and enlivening finish, making this the perfect breakfast tea.
Place 1 pyramid or one heaped teaspoon (2.5 grams) into a cup (250ml), add boiling, filtered water at 85ºc–95ºc. Allow to infuse for 3–4 minutes, and then remove the bag and serve.
CERTIFIED ORGANIC INGREDIENTS
Ceylon black tea*
Uva province, Sri Lanka.