Clementine Day is a self-taught, home cook that runs Some Things I Like to Cook - an evolving project that draws a meaningful connection between food, people and play. Interested in exploring the emotional relationship between the heart and the stomach, and the human connections that are formed over food, Clementine works on collaborative, creative food projects with friends and creatives across Melbourne (Naarm).
Her recipes within aren’t laden with fancy lingo and difficult processes; they are simple, easy and enjoyable to make. Using produce that is in season, easy to find, and in some cases, already in your pantry!
- Locally Made - Handcrafted - Transparent - Made to Last -